Balanced blends of NATURAL food ingredients and (starches, food fibre) with the ability of stabilising the product moisture (residual water) giving a soft smooth and creamy texture; mixes are characterised for being completely neutral in smell and taste to adapt to any application in the food industry.

The Company also offers food additives carrying out the function of thickener/gelling agent/stabilizer.

EMULSIFIERS
Dry mixtures designed to bind and thicken aqueous and oily mixtures (immiscible liquids) such as creams, mayonnaise, toppings, dressings, sauces, pastes, spreads to prevent phase separation during product storage and/or sale.