Binders, thickeners, emulsifiers and texturizers for fillings. Dry bases for fillings.
Bechamel mix for hot and cold processing.
Dry pasta and rice dressings.
Basic mixes for fillings.
Dry accompanying sauces.
Natural flavourings, natural cheese
Dry fillings for gnocchi.
Condiments and topping sauces.
High absorption flours.
Flavouring curing mixtures.
Instant flavour enhancers (e.g. stock powder: multi-purpose universal products, meat, chicken, vegetable, fish and
porcini mushroom flavours) without added monosodium gluta- mate (E 621).